DETAILED PROGRAMME
18 September 2018 (Tuesday)
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08:30 | Registration & Coffee |
09:30 |
WelcomeOpening
Welcome Addresses
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10:00 |
Plenary Session IFood Safety Issues in Agricultural ProductionChair: Thomas Selhorst Interaction Between Bacteria and Plants: Implications for Food Safety Microbiological Food Safety and Zoonoses |
11:30 | Refreshment Break |
12:00 |
Parallel Session II.A Antimicrobial Resistance in WildlifeChair: Ellen Goddard Antimicrobial Resistance in Bacteria from Hunted Wild Boars in Germany Distribution and Antimicrobial Resistance of Salmonella SPP from Marketed Bushmeat and reared Grasscutters in Côte d´Ivoire I.B Animal Health in Dairy Farming: Measurement and Demand for Antibiotic TreatmentChair: Julia Steinhoff-Wagner Evaluation of biomarkers of udder health in cow milk Alternative Approaches to Managing Demand for Antibiotic Treatment in Dairying I.C Vision to develop and use methods and frameworks for improved One Health decision makingChair: Barbara Häsler Evaluation of One Health – Is It Possible to Evaluate a Paradigm An Evaluation Framework for One Health Initiatives The Three Pillars of Sustainability in One Health and Their Metrics – Social, Ecological and Economic Dimensions |
13:00 | Lunch |
14:00 |
Parallel Session IIII.A Can Club Theory Explain the Implementation of Food Safety Assurance Systems?Chair: Garry Richard Griffith Food Safety Assurance Systems as Chain Goods Implications of chain failures when marketing meat with production and process attributes in Australia Establishing higher private standards for residues by market forces II.B Innovations to reduce bacteria and antimicrobial resistance from farm to forkChair: Dorothea Weißengruber Development of measures for reduction of antibiotic resistant Escherichia coli along the entire poultry production chain Introducing an evidence-based mastitis therapy concept to a conventional dairy farm Plasma-based decontamination of dried plant-related products to enhance food safety II.C International Trade and the Pet Food MarketChair: Ray Huffaker The role of capacity development activities to ensure the international harmonization of SPS standards: an assessment regarding scope, targeting and efficiency for agri-food exports from African countries Advances Training the Key Factor in Inspection of Mexican Import-and-Exportation Food Determinants of pet food purchasing behavior II.D NEOH Workshop Part 1: Evaluation of the “One Healthness” of One Health InitiativesSession Leaders: Barbara Häsler, Sara Savic |
15:30 | Refreshment Break |
16:00 |
Parallel Session IIIIII.A Innovative Approaches for Exploring the Appraisal of Novel TechnologiesChair: Chad M. Baum Consumers' evaluation of 3D-printed food Do consumers think that purchasing bio-based products matter? The role of systems thinking and connectedness to nature Restrictions in the diffusion of active and intelligent packaging-innovations at the German retail level Assessing internal validity and predictive power of attitudes towards genetically-modified foods using neuroscientific approaches III.B Sustainable agriculture and animal welfare: conflict of goals between animal health and environmental health?Chair: Martin Hamer Tools and Indicators to describe sustainable animal husbandry ICT Tools to monitor the environmental impact on animal and human health A perspective for improving gastro-intestinal health and animal welfare The third way in Germany and China – trade-off between animal welfare and food safety III.C Managing foodborne DiseasesChair: Sean Cash A procedure to approach interdisciplinary issues in One Health initiatives BeoWarn – a watching and warning system for crisis prevention Targeting Effective US Antibiotic Stewardship Programs: What Data Do We Need and What Can We Learn from Data We Have? III.C NEOH Workshop Part 2: Economic Evaluation of One Health Initiatives – Opportunities and LimitationsSession Leader: Massimo Canali |
17:30 |
Poster Session I & Wine TastingP: I.A Food Safety, Traceability and a Healthy DietChair: Judith Kreyenschmidt Shifting towards sustainable and healthier dietary patterns in the Metropolis Ruhr, Germany Food Fingerprinting- An Analytical Approach towards comprehensive Food Authentication Blockchain Provides Food Safety Use of Antibiotics in Meat Producing Animals in Bangladesh: A Regulatory Review Nutritional Role of Selenium, Production of Selenium Enriched Milk Characterization of Staphylococcus aureus isolated from raw milk from vending machines One Health approach in project in food security and safety in Somaliland
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19:00 | Social Programme: Rhine River Boat Cruise |
