One Two
Contact
General Inquiries:

Petra Heinrich | Maryla Obszarski
One Health & Food Safety
Congress 2018 Secretariat

Institute of Animal Science

Katzenburgweg 7-9 | D-53115 Bonn

Tel.: +49 (0)228 73-2059 / -1941

Fax: +49 (0)228 73-6515

onehealth@uni-bonn.de

 

Organisational Matters:

Prof. Dr. Brigitte Petersen
Chair of Organisation Committee

Institute of Animal Science

Katzenburgweg 7-9 | D-53115 Bonn

Tel.: +49 (0)228 73-2821

Fax: +49 (0)228 73-6515

onehealth2018@uni-bonn.de

 

Papers/Posters/Sessions:

Prof. Dr. Monika Hartmann
Chair of Programme Committee

Department of Agricultural and Food Market Research

Nu├čallee 21 (Haus 2) | D-53115 Bonn

Tel.: +49 (0)228 73-3537

Fax: +49 (0)228 73-3374

paper2018@ilr.uni-bonn.de

 

Registration & Submission


To register and to submit an abstract or a session description, please follow the link below:

www.conftool.net/onehealth2018/

 

 

 
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One Health & Food Safety Congress 2018

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One Health & Food Safety Congress
18–19 September 2018 in Bonn


Individual, regional, and global health of humans and animals is interconnected, pointing to the need for a "One Health" perspective. Antimicrobial resistances as well as foodborne diseases are prominent examples of those close interlinkages. Inappropriate use of antibiotics in human medicine and agricultural production has exerted an enormous selection pressure on the earth microbiome and has increased antimicrobial resistance globally. Many zoonoses relate in some respect to animals in the food production chain and induce foodborne diseases. With a growing rate of antimicrobial resistance among zoonotic pathogens, the consequences of these infections for human health become even more problematic.

There is a need for stronger collaboration between various disciplines to inspire solutions that may help to protect human and animal health as well as food and environmental safety. Against this background the objective of the One Health & Food Safety Congress 2018 is to bring together researchers from different disciplines including: human and veterinary medicine, animal, plant and environmental science, public health politics, management and economics.

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Source: International FoodNetCenter of the University of Bonn

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