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General Inquiries:

Petra Heinrich | Maryla Obszarski
One Health & Food Safety
Congress 2018 Secretariat

Institute of Animal Science

Katzenburgweg 7-9 | D-53115 Bonn

Tel.: +49 (0)228 73-2059 / -1491

Fax: +49 (0)228 73-6515


Organisational Matters:

Prof. Dr. Brigitte Petersen
Chair of Organisation Committee

Institute of Animal Science

Katzenburgweg 7-9 | D-53115 Bonn

Tel.: +49 (0)228 73-2821

Fax: +49 (0)228 73-6515



Prof. Dr. Monika Hartmann
Chair of Programme Committee

Department of Agricultural and Food Market Research

Nu├čallee 21 (Haus 2) | D-53115 Bonn

Tel.: +49 (0)228 73-3537

Fax: +49 (0)228 73-3374


Registration & Submission

To register and to submit an abstract or a session description, please follow the link below:



You are here: Home Call for Papers

Call for Papers, Organised Sessions & Posters

Important Dates
& Deadlines 


Abstract Submission Deadline

Notification of Acceptance

Contributed Papers

31 March 2018

30 April 2018

Contributed Posters

31 March 2018

30 April 2018

Organised Sessions

31 March 2018

30 April 2018


Deadline for Submission of Full Contributions:
31 May 2018
Registration Deadline:

31 May 2018


The language of the congress is English and all contributions must be in English.
Contributions will only be published in the proceedings if the contributor has registered and paid the registration fee.

General Areas and Suggested Topics 


  • Evolution and dissemination of antimicrobial resistance: One Health, One World

  • Antimicrobial resistance in the environment

  • Reflection of antibiotic misuse in human and animal treatment by stakeholders (citizens, farmers, physicians, veterinaries)

  • Strategies to prevent the spread of diseases and multi-resistant bacteria in hospitals and animal production

  • The role of innovation in controlling antimicrobial resistance in food production, hospitals and wastewater treatment

  • A 'One Health' public policy approach to antimicrobial resistance

  • Preventing and managing foodborne diseases

  • Emerging foodborne or zoonotic infections

  • The role of transparency, certification and collaboration in improving food safety

  • Pharmaceutical residues in the food chain and the environment

  • Strategies of the agri-food sector to secure food safety and consumers’ trust

  • Technological and process innovations to improve food safety

  • Food safety laws and regulations in an interdependent world

  • Food-related risk analysis, management and communication

  • Economics of antibiotic resistance

  • Diet and Health


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