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Organiser

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Sponsor


 

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Supporters

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Two
Contact
General Inquiries:

Petra Heinrich | Maryla Obszarski
One Health & Food Safety
Congress 2018 Secretariat

Institute of Animal Science

Katzenburgweg 7-9 | D-53115 Bonn

Tel.: +49 (0)228 73-2059 / -1941

Fax: +49 (0)228 73-6515

onehealth@uni-bonn.de

 

Organisational Matters:

Prof. Dr. Brigitte Petersen
Chair of Organisation Committee

Institute of Animal Science

Katzenburgweg 7-9 | D-53115 Bonn

Tel.: +49 (0)228 73-2821

Fax: +49 (0)228 73-6515

onehealth2018@uni-bonn.de

 

Papers/Posters/Sessions:

Prof. Dr. Monika Hartmann
Chair of Programme Committee

Department of Agricultural and Food Market Research

Nußallee 21 (Haus 2) | D-53115 Bonn

Tel.: +49 (0)228 73-3537

Fax: +49 (0)228 73-3374

paper2018@ilr.uni-bonn.de

 

Registration & Submission


To register and to submit an abstract or a session description, please follow the link below:

www.conftool.net/onehealth2018/

 

 

 
You are here: Home Programme

Programme Schedule of the One Health & Food Safety Congress 2018

Tuesday, 18 September 2018 

08:30
Registration & Coffee
09:30
Welcome & Introduction
10:00
Plenary Session I
Food Safety Issues in Agricultural Production

1. Interaction Between Bacteria and Plants: Implications for Food Safety
Prof. Dr. Kornelia Smalla, Julius Kühn Institute, Germany

2. Microbiological Food Safety and Zoonoses
Prof. Dr. Jaap Wagenaar, Utrecht University, Netherlands

11:30
Refreshment Break
12:00
Parallel Session I (Two Presentations & Discussion)
13:00
Lunch
14:00
Parallel Session II (Three Presentations & Discussion)
15:30
Refreshment Break
16:00
Parallel Session III (Three Presentations & Discussion)
17:30
Poster Session & Wine Tasting
19:00
Social Programme:
Rhine River Boat Cruise (including Dinner)
  

Wednesday, 19 September 2018 

08:30 
Plenery Session II
One Health: Antimicrobial Use in Humans and Animals

1. Global Trends in Antimicrobial Use in Animals and Humans
Dr. Thomas P Van Boeckel, ETH Zurich, Switzerland

2. Dissemination of Antimicrobial Resistance in the Food Chain: The Role of the Environment
Dr. Amy Pruden, Virginia Tech University, US

10:00 
Poster Session & Coffee
11:15 
Parallel Session IV (Three Presentations & Discussion)
12:45 
Lunch
13:45 
Key Note
Health Literacy

Dr. Eckart von Hirschhausen

14:45 
Refreshment Break
15:15
Panel Discussion
One Health and Food Safety: Necessity and Challenges of Interdisciplinary Research

Moderator:
Dr. Eckart von Hirschhausen

Panel Members:
Prof. Dr. Wulf Amelung, University of Bonn, Germany
Prof. Dr. Martin Exner, University of Bonn University Hospital, Germany
Prof. Dr. Ellen Goddard, Univerysity of Alberta, Canada
Dr. Delia Grace, International Livestock Research Institute, Kenia 

17:15 
Close of Congress
 
 

 

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